It’s ‘Tofu Tuesday’ again and today I have a yummy recipe for you all. I blended this pudding together as an experiment after seeing lots of different tofu pudding recipes. I had a rumage through my pantry for ingredients and my ‘Chocolate Bananarama Pud’ was born!
Chocolate Bananarama Pud
Serves two
- 300g Silken Tofu
- 1 ripe Banana
- Tsp Raw Cacao powder (you can use coco or cool melted chocolate if you don’t have Raw Cacao)
- Tsp Agave syrup
- 2 squares of Vegan Chocolate
1. Blend all ingredients (except the vegan chocolate) until smooth.
2. Pour equal amounts into two dishes.
3. Grate chocolate with a fine grater and sprinkle on top.
4. Refrigerate for a minimum of an hour.
I really want to experiment with toppings with this pudding! Fresh raspberries or strawberries with mint would be delicious!
I hope you enjoy my recipe, please feel free to comment below.
Mosh Nosh 
yumm…
LOVING your blog! I’m participating in VeganMoFo as well! Swing by when you can! Eventho I’m not a fan of bananas this sounds good!
I’m sure it would work really well with cool melted chocolate with the tofu. I will check out your blog 🙂
I haven’t had pudding since going vegan…that looks delicious!
I make a similar tofu-based chocolate pudding, and I love the texture. I also enjoy thinking I’m eating a dessert that’s kind of good for you! 😉
Looks good, and like it might taste a bit like the Angel Delight of my youth! Got to love tofu for being so incredibly versatile!